Region:
Pisco
Country:
Peru
Year Founded:
2005
Name Of Proprietor:
Melanie da Trinidade-Asher
Name Of Winemaker/Distiller:
Melanie da Trinidade-Asher
|
|
Varieties Cultivated:
Moscatel, Italia, Torontel, Albilla, Quebranta, Negra Corriente, Mollar.
Description Of History And Philosophy:
Macchu Pisco is a premium Peruvian Pisco distilled according to ancestral
traditions dating back to the 17th century. It is produced in Ica, historically the
cradle of Pisco production. Launched in 2005, Macchu Pisco was developed by
Peruvian native Melanie da Trinidade-Asher who formulated the plan at Harvard
Business School. She handles virtually every aspect of production and distribution
together with family members and friends in Peru and around the world.
Only the finest juice is used to make these premium piscos. Each liter of Macchu
Pisco produced requires about 8kg of Quebranta grapes (the equivalent of 8
bottles of wine per 1 bottle of pisco.) The family still presses every grape using
their feet to maintain the traditions of their ancestors.
 www.macchupisco.com
 Cool Climate |
 Warm Climate |
 Naturally Farmed |
 MMI |
 Accommodations Available |
|
|
.jpg)
Download Producer Profile