Region:
Emilia-Romagna
Country:
Italy
Year Founded:
1946
Name Of Proprietor:
ORI Family
Annual Production:
1.3 million liters
|
|
Description Of History And Philosophy:
Distillerie Moccia S.r.l. was set up in 1946 in Ferrara by founder Mauro
Moccia who, inspired by a desire to innovate, decided to produce
a brandy-based liqueur of Zabaglione made with egg yolk, called
Zabov. This carefully determined blend of sugar, fresh milk, fresh
eggs and excellent Italian brandy is a unique liqueur with a grand
tradition. Zabov has long been the most popular Italian Zabaglione,
chosen by families for its delectable flavor coupled with a low
alcohol content. Beyond its use in a broad range of unique and
enjoyable drinks, Zabov has found a second life as an ingredient in
the preparation of Italian pastries, to which it lends its unctuousness
and smoothness.
 Cool Climate |
 Warm Climate |
 Naturally Farmed |
 MMI |
 Accommodations Available |
|
|
Download Producer Profile