Domaine Select Wine Estates

	02/10/2010 Eve's Cup Created by Tad Carducci, Tippling Bros. 1 oz G’Vine Floraison 1 oz Averna Amaro 4 Leaves mint .5 sprig rosemary tonic 1 barspoon chopped apples Rosemary and apple garnish

	Guerillas in Manhattan Created by Tad Carducci, Tippling Bros. 2 oz Tuthilltown 4 Grain .75 oz sweet vermouth .5 oz orgeat .25 oz fresh tangerine 2 slices fresh banana 2 dashes angostura Garnish with brandied cherry

	Ronzio Created by Tad Carducci, Tippling Bros 1 oz Varnelli Anice 1 oz Varnelli Cafe Moka .5 oz Armagnac Castarede Selection .5 oz fresh lemon orange peel fennel cream Garnish with orange peel

	Northern Exposure Created by Tad Carducci, Tippling Bros 2 oz Suprema Grappa Refosco .5 oz Dimmi Liquore di Milano 1 oz lime juice .25 light bodied red wine barspoon powdered sugar

	Grosperrin Ginger Brandy Fix By Tad Carducci, Tippling Brothers 2 oz. Cognac Grosperrin .75 oz lemon juice .5 oz ginger syrup Bar spoon powdered sugar splash of soda Shake and strain over crushed ice. Top with a splash of chilled club soda. Garnish with lemon or sliced ginger.

	Cote Sud by Tad Carducci, Tippling Bros. 1.5 oz G’Vine Nouaison .5 oz lemon juice 1 oz Averna Limoni .25 oz Averna Sambuca Anice 6 mint leaves mint sprig garnish

	Wise Old Sage Created By Tad Carducci, Tippling Bros 1.5 oz Rhum J.M Blanc .5 oz Clement Creole Shrubb 2.5 oz Fresh grapefruit juice .5 agave nectar 4 leaves sage pineapple sage garnish

	Castarede Sidecar 1.5 oz Armagnac Castarede Selection .75 oz lemon juice .75 oz Cointreau sugared lemon wheel garnish

	Death’s Door White Old-Fashioned (Naked Old-Fashioned) 2 oz Death’s Door White Whiskey muddled grapefruit1 1 x 1” chunk and brandied cherry- 2 cherries Angostura 1 dash Simple syrup

	Made in the Shade Created by Tad Carducci 1.5 oz Sombra Mezcal 1 oz morita chile syrup 1 oz lime juice 1 oz pineapple puree 3 drops cilantro oil chipotle salt