03/08/2010
Classic & Vintage Artisanal Spirits Expands Distribution of Death's Door Spirits
New York, NY - March 8, 2010 - This month, the Classic & Vintage Artisanal Spirits Collection announces an expanded partnership with Death's Door Spirits, the Wisconsin based spirits company known for producing outstanding vodka, gin and white whisky. Noted by Edge Boston Magazine as “The Best Thing to Come to Wisconsin since Frank Lloyd Wright,” Death's Door is committed to producing spirits as a way to preserve and promote small scale farming on Washington Island, WI. Their respect for tradition is a perfect representation of the brands that the Classic & Vintage Artisanal Collection aims to present to the US market.

“Having worked closely together with the Classic & Vintage team over the last 12 months to grow and expand Death's Door's presence in key markets,” explained Death's Door owner and president Brian Ellison. “We all agreed that the timing was right to follow the momentum of the brand and expand our relationship.” In this new partnership, Classic & Vintage Artisanal Spirits will be distributing Deaths Door nationally, increasing the brand's market presence and working with the brand on marketing initiatives.
“The Classic & Vintage team is thrilled to see Death's Door Spirits spark such excitement in key markets,” explained Classic & Vintage founder, Allison Domeneghetti. “We will be rolling out the Death's Door Spirits line over the next few months in key markets nationwide.” By going national, Death Door Spirits is now a cornerstone in the illustrious Classic & Vintage portfolio, which now houses 18 national and select market brands in total. By increasing its distribution of this artisan product, Classic & Vintage Artisan Spirits continue to gain momentum in being recognized as a unique spirits portfolio unlike an other. The portfolio was founded so that spirit brands with unique stories and personality like Death's Doors get the attention and recognition they deserve.

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About Death's Door Spirits
Death's Door Spirits named after the treacherous strait that separates Washington Island from the Door Peninsula in northern Wisconsin, uses organic hard, red winter wheat grown on the Island and distilled in Madison, WI to produce exceptional vodka, gin and an eclectic white whisky. Death's Door Gin was recently named by Wine & Spirits magazine as “Best Spirits in 2009”. Death's Door White Whisky has been noticed by top Mixologist across the country and has been positively reviewed in the New York Times, SF Chronicle and Imbibe magazine.

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