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Producer: Kirchmayr
Imported by: DSWE
Vintage: 1983
Formats available: 750 ml
Region: Thermen
Country: Austria
Variety: Zierfandler (50%), Rotgipfler (45%), Neuburger (5%)
Commune: Thermenregion, Gumpoldskirchen
SoilType: Brown earth, weathered soil on shell-limestone
Fermentation Method: in large wooden barrels with natural yeasts
Duration And Aging Method: in large wooden barrels
Alcohol Content: 13.5% vol
Acidity: 4,4 g/l
Residual Sugar: 6,7 g/l
Notes: In 1983, vegetative progress was affected by a mild winter, early budding and
a hot, dry summer. The wines were very full-bodied, mild and fruity with a
pronounced bouquet.
A rich gold yellow in color; a fantastic matured spice, opulent aroma: honey,
nuts, apricot, dried fruits, yellow plum, beeswax; lovely depths, dense
structure; delicate sweetness and pleasant acidity, perfect harmony, long
finish; semi-dry; a sophisticated wine.
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REVIEWS
| REVIEW DATE |
VINTAGE |
SCORE |
PUBLICATION |
REVIEW |
| Jun 08 | 1983 | Fantastic | Food & Wine |  |
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