Producer: Formats available: 750 ml Appellation: Les Baux AOC Region: Provence Country: France Variety: 40% Grenache, 30% Syrah, 20% Cab Sauv, 5% Cinsault, 5% Mourvedre Average Of Vineyards: 7-15 years SoilType: clay, limestone Exposition: south Average Yield: 30 hl/ha Fermentation Method: Fermented in concrete tanks with no addition of sulfites until bottling.
Duration And Aging Method: Aged in barrique for 12 months. Production: 22,000 bottles
