Producer: Formats available: 750 ml Appellation: VDT Region: Provence Country: France Variety: 30% Grenache, 20% Roussane, 10% Rolle, 30% Chardonnay, 10% Muscat Average Of Vineyards: 16 years SoilType: blue marl w/ clay and limestone Exposition: north Average Yield: 30hl/ha Fermentation Method: Fermentation in used barrique with no addition of sulfites until bottling. Duration And Aging Method: Aging in used barrique for 12 months on the lees.
Production: 11,000 bottles Notes: Complex nose, spicy notes with some floral character. Round, creamy and very long finish
