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Producer:
Formats available: 750 ml
Appellation: Les Baux de Provence AOC
Region: Provence
Country: France
Variety: 80% Grenache, 20% Syrah
Average Of Vineyards: 34-44 yrs
SoilType: gravel, yellow sandstone
Exposition: south
Average Yield: 25 hl/ha
Fermentation Method: Fermentation in used barrique with no addition of sulfites until bottling.
Duration And Aging Method: 12 months in barrique
Production: 11,000 bottles
Notes: Spicy and peppery, with good minerality and great structure.
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