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Producer: Würtz-Weinmann
Imported by: DSWE
Vintage: 2006
Formats available: 750ml
Appellation: Rheinhessen
Region: Rheinhessen
Country: Germany
Variety: Pinot Noir
SoilType: loam with limestone
Harvest Date: Beginning of October
Average Yield: 45 hl
Fermentation Method: Open fermentation.
Duration And Aging Method: 10 days fermentation, pressing after 20 days, 2 years in French oak.
Alcohol Content: 13.5%
Acidity: 5 g/L
Residual Sugar: 0
Production: 5,000
First Year Of Production: 2002
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