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Producer: Quattro Mani
Imported by: DSWE
Formats available: 750 ML
Appellation: Franciacorta DOCG
Region: Lombardy
Country: Italy
Variety: 80% Chardonnay, 10% Pinot Bianco, 10% Pinot Nero
Commune: Provaglio d'Iseo (P.N.), Adro & Cologne (Ch, P.B.)
Average Of Vineyards: 10-12 yrs
SoilType: morenic and fluvial/glacial
Elevation: 180-230 m asl
Exposition: south-southwest
Harvest Date: August-September
Average Yield: 10 tons/hectare
Fermentation Method: Methode Champenoise- primary fermentation in stainless steel tanks, secondary fermentation in the bottle
Duration And Aging Method: Bottle Aged for 36 months
Alcohol Content: 12.8%
Acidity: 6.5 g/l
Residual Sugar: 6.3 g/l
Production: 25,000 bottles
First Year Of Production: 2010
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REVIEWS
| REVIEW DATE |
VINTAGE |
SCORE |
PUBLICATION |
REVIEW |
| January, 2012 | NV | Great Wine Pairing | Food & Wine |  |
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