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BROWSE PRODUCTS
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Producer: The Bitter Truth
Imported by: DSWE Formats available: 200ml Region: Bavaria Country: Germany Fermentation Method: Bitter orange peel, sweet orange peel, angelica, angostura bark, cardamom, staranis, cassia, cloves,and gentian are mazerated in natural grain spirit for 4 weeks. The liquid is than strained off, diluted to the required strength, sweetened, filtered and bottled. Alcohol Content: 39% Vol. First Year Of Production: 2006
Notes: Strong and aromatic flavors form the basis, bitter and tangy to the taste, being reminiscent of cinnamon and cardamom in your nose it reminds of gingerbread.
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REVIEWS
| REVIEW DATE |
SCORE |
PUBLICATION |
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| Jan 2010 | | The New York Times |  |
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