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01/30/2012
Slow Wine New York
Celebrate the first-ever English publication of the Slow Wine
Guide
Monday, January 30, 2012
2:00PM – 6:00PM - Trade Tasting
6:30PM - 9:00PM - Customer Tasting
Metropol
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12/08/2011
Nessa Wine Dinner
Marc Tessitore, Owner of Nessa restaurant, and
Michael
Knipp, Sommelier and educator from Domaine Select Wine Estates,
in conjunction with
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11/04/2011
Around the World in 80 Sips
Come taste wines from around the globe as Bottlenotes takes you
Around the World in 80 Sips. Join us and fellow New York wine
enthusiasts. Enjoy 80+ great wines including:
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10/19/2011
A Taste of Austria
Join the Austrian Trade Commission for a culinary journey to
Austria, sampling the creations of New York’s celebrated Austrian
chefs Kurt Gutenbrunner (Wallsé, Blaue Gans), Wolfgang Ban and
Edi
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10/17/2011
Movia and Vodopivec Wine Dinner in Boston at La Morra restaurant
When? Monday, October 17, 2011 at 6:30 pm
Where? La Morra, Boston, MA.
Why? To celebrate Italy and Slovenia's brightest, most ex
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10/14/2011
The Spirit of Italy
The Spirit of Italy is a group of eight of Italy’s most
historic and treasured liqueur producers: Amaro Lucano, Luxardo,
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10/12/2011
DSWE Californian Tour 2011
Champagne Fleury, Kante, La Castellada, Le Macchiole,
and Movia
We invite you to explore these Wine & Spirits Magazine Top 100
Wineries of the Year and winemaking legends, in additi
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10/07/2011
Midnight Mixology featuring Averna Amaro
World class mixologist, Camille Austin, mixes up her signature "Stoli Chinois Elitist"
cocktail, made complete by its staple ingredient, Averna Amaro, which gives it its
complexity and balance.
Full Story
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10/07/2011
Whisky Fest San Francisco
Join Samaroli &
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10/06/2011
Cocktails guru Gary Regan shares a part of his old cocktail books collection at G'Vine's Headquarters
The well known and acclaimed cocktail genius, Gary Regan, visited the G'Vine
headquarters in Cognac, France, where he delivered an educational and fascinating
presentation. Attendees were given th
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10/05/2011
Loire Valley Wines - Trade Tasting NYC
Location
Metropolitan Pavilion, Gallery, 4th floor,
123 West 18th
New York City, NY 10012
United States
Phone: (212) 334-0288
New York City, NY – October 5,
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10/03/2011
Loire Valley Wines - Trade Tasting Miami
Location
Michael's Genuine Food & Drink
130 NE 40th Street
Miami, FL 33137
United States
Miami, FL – October 3, Michael's Genuine Food & Drink, 2-5pm
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09/01/2011
Movie Star Quality, Affordable Vodka
Fox Business News featured Wodka on their Small Biz Spotlight.
Wodka founder, James Dale, explains how they are bringing top
quality vodka to the public at an affordable price. This
concept i
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07/27/2011
GCP 2011 - video of the finals week
Cognac, FRANCE – After a hotly-contested Finals Week with gruelling
challenges for the world's 15 best gin bartenders that included
speed drinkmaking, blending your own gin, aroma exams from a
t
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07/19/2011
Blackwell Fine Jamaican Rum Announces Distribution in the United States With Classic & Vintage Division of Domaine Select Wine Estates (DSWE)
New York, NY (July 19, 2011) – Music industry legend and founder
of both Island Records and the award-winning Island Outpost hotel
group, Chris Blackwell, is proud to announce the United States
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04/15/2011
WhiskyFest Chicago
Don't miss Malt Advocate Magazine's WhiskyFest! The 11th
annual WhiskyFest Chicago will be held this Friday, April 15,
2011 at the Hyatt Regency Chicago!
Gather. Taste.
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03/10/2011
The Passion Behind Koval Distillery
Learn more about Robert and Sonat Birnecker the founders of Koval,
the Chicago based craft distillery.
This video is a production of Chicago Revealed, produced and
edited by Casey
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03/10/2011
What's in a Name?
Discover the meaning behind the Koval name from founder Sonat
Birnecker.
This video is a production of Chicago Revealed, produced and
edited by Casey Clark & Katie Kijowski and hosted
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10/05/2010
A Visit with Edi Kante
In the mid-1980s,Edi Kante tunneled deep into the limestone
hillsides to form the basis of his cellar and then trucked in the
earth to construct a vineyard, layer by layer, right over the top.
Full Story
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10/05/2010
A Visit with Edi Kante
In the 1980s, Edi Kante tunneled deep into the limestone hillsides of the Carso to form his cellar, to construct a vineyard, layer by layer, right over the top. The spectacular state of the art cellar
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09/16/2010
A Conversation with WhistlePig Master Distiller Dave Pickerell
Tenzing Wine and Spirits Master Sommelier, Fernando Beteta talks with Dave Pickerell, Master Distiller for
Full Story
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06/17/2010
A Visit to Vodopivec
Scott Luetgenau's visit with winemaker Paolo Vodopivec at his estate in the Carso. For Vodopivec , Vitov
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05/25/2010
Food & Wine Talk - Monica Soldera Case Basse
Listen here to Simone Diament's interview with Monica Soldera for "Food and Wine Talk" and learn more about how the interplay between the
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04/26/2010
Dimmi Cocktail Tutorial
The Modern Plank presents Joe Parilli, of The Tavern at Lake Creek in Larkspur, CA, and his cocktail:
The Summer Wind
1 oz lemo
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04/12/2010
The New Puro Opening
"Puro is my joy. I believed in this wine from the very beginning. This is a sparkling wine made by a special, new type of method. It allows that even a sparking wine is a product of ripened grap
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03/12/2010
An Audience With Nicolas Joly
"Biodynamie is a system, an accoustic, and it can takes a
lifetime to develop an accoustic that works, not unlike training
a child to be autonomous. Once you are there you reach a level
of orig
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09/30/2009
Gravner Anfora
Known for his wisdom, foresight, and fearless innovations, Josko
Gravner has been heralded as one of the greatest and most
influential winemakers. In his relentless pursuit of perfection,
Gravne
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07/21/2009
G'Vine Vine Flower Harvest
Once a year, in mid-june, the rare green grape flower blossoms to
life. It is gently awakened by the sun and a unique fragrance of
flowers and fruits arises.
This precious flower only e
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06/24/2009
A Tour of Massolino
More than great wines, Massolino represents the spirit and legacy
of a family, estate and savoir-faire passionately cultivated over
a hundred years in the magic land of Serralunga.
Discover the
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05/08/2009
Aleš Kristancic invites you to Movia
A guided tour of Movia vineyards, winery and cellar in Goriška
Brda, Slovenia by winemaker and proprietor Aleš Kristancic.
Full Story
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04/30/2009
A Tour of Rhum J.M
A tour of one of Martinique's greatest distilleries, Rhum J.M.
Full Story
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04/01/2009
A Conversation with Hans Czerny
2008 was Hans Czerny's 21st harvest as winemaker, and harvested lasted well into November, like in his youth. Hans describes the the 2008 vintage as in "very classical Austrian style" producing wines
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02/05/2009
Marco Fantinel Opens NASDAQ with Celebrate Life Merlot
IIMSAM's Goodwill Ambassador H.E. Marco Fantinel and IIMSAM's Director General Ambassador H.E. Remigio Mar
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10/18/2008
Fight World Hunger with Celebrate Life Merlot
Fantinel will donate $1 to IIMSAM to fight malnutrition around the world for each bottle of Celebrate Life Merlot sold.
"Our winery has been around 40 years already and we decided th
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09/12/2008
Don Lee Named as Winner of the HAVE Averna Cocktail Competition
After months of anticipation and stiff competition amongst some of the best bartenders in the nation, Don Lee was named the winner of the first-ever Averna HAVE Cocktail Competition! Lee’s La Cola Nos
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08/26/2008
A Conversation with Cinzia Merli
Le Macchiole was instrumental in Bolgheri's evolution by
exploring the potential of monovarietal vinification resulting
in world class Cabernet Franc, Merlot, and Syrah. Proprietress
Cinzia Merl
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07/29/2008
A Conversation with Franco Massolino
Since 1896, the Massolino family has strived to produce exceptional wine and promote
the wines and the producers of Barolo. Having grown up in the heart of Serralunga
d’Alba, Franco Massolino is
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06/06/2008
2004 Barolo: One of the Best Vintages of All Time
"What is so exciting about a vintage such as 2004 is that the true characteristics of these wines emerge in this great year. The weather was relatively cool throughout the growing season, which allowe
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04/24/2008
Pop Goes the Puro
Movia has chosen to release the Puro without having disgorged it, believing that leaving the sediment (the yeast left over after the second fermentation) enhances its flavor. Please take the followin
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04/23/2008
Have a new look at Averna Cocktail Competition, 5 finalists selected to compete at the Averna Distillery in Sicily
Jeff Hollinger of Absinthe Brasserie & Bar, Thomas R. Waugh of Alembic Bar, Damon Dyer of Death and Company, Don Lee of PDT, and Debbi Peek of the Drawing Room win a trip to Sicily to Compete in Final
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10/31/2007
A Perfect Score
Wine Spectator’s European Bureaua Chief James Suckling visits Le Macchiole’s Cinzia Merli. They discuss the 100 point rated Messorio 2004 and Merli's philosophies about winemaking and the region.
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