10/08/2014
DSM A+ Round Table Ultra Tasting (TRADE ONLY)

An intimate, seated tasting showcasing the highest peaks of the portfolio

Date: Wednesday, October 8th
Time: 12-4 PM

Where: 105 Madison Ave, Floor 13

**restaura

Full Story



09/02/2014
Rías Baixas Grows Up - Decanter.com

by Margaret Rand
The Albariño of Spain’s Rías Baixas was once a wine to drink young, but now it will last for a decade. What changed, asks Margaret Rand?


09/01/2014
Philly Smash
1 1/2 oz. WhistlePig rye whiskey
1/2 oz. Averna
1/4 oz. lime
1/4 oz. simple syrup (1:1)
4 fresh, seasonal berries
In an Old Fashioned glass, muddle berries with simple syrup



08/18/2014
Alfred Gratien and Thomas Pastuszak - Now the Party Has Started
Thomas Pastuszak @thomaspastuszak the Sommelier & Wine Director of The NoMad with a bottle of Champagne Alfred Gratien. Tweeted - "NOW the party has started!" and we agree!

Full Story


08/01/2014
Baselberry

2.0 oz. Half Moon Orchard Gin
1.0 oz. lemon juice
4 pieces blackberries
0.75 oz. Agave
1.0 oz. Tonic Water

Muddle blackberries in a tin. Add in all ingredi



08/01/2014
Wine Without Frontiers

Wine without frontiers

By Andrew Jefford
A number of growers in Collio (Italy) and Brda (Slovenia) have made wine blended from fruit harvested on bo

Full Story



07/21/2014
Frozen Negroni

4.5 oz G'Vine gin
2.5 oz Campari
2.5 oz sweet vermouth
3 cups ice
orange slices for garnish

Combine gin, Campari and sweet vermouth in airtight container. Plac



07/16/2014
C&V returns to New Orleans for Tales of the Cocktail!
Here is where to find Classic & Vintage this week in New Orleans. If you're at Tales, be sure to come say Hi!

Full Story


06/24/2014
ColleMassari Wins 2014 Gambero Rosso Winery of the Year Award
Italy’s leading wine publication, Gambero Rosso, named Colle Massari 2014 Italian Winery of the Year!

Full Story


06/24/2014
Fantinel & La Roncaia Medal at the 2014 SF International Wine Competition

FANTINEL One & Only Millesimato Brut took home a Silver Medal and LA RONCAIA 2011 Refosco earned an impressive 98pts and Double Gold Medal.

The San Francisco International Wine Compe

Full Story



06/23/2014
First Class

Recipe by Waldorf Astoria, NYC

2 oz. G-Vine 'Floraison' Gin
.75 oz. Luxardo Maraschino Liqueur
.75 oz. Fresh Lime Juice
4 fresh sage leaves
1 lime wedge



06/16/2014
Aged Side Car

1 ½ OZ DIPLIMATICO

¾ OZ ORANGE LIQUEUR

¾ OZ LEMON JUICE




06/09/2014
The Vertigo

2oz Averna
.5oz fresh lemon juice
Ginger Beer

In a highball glass, add Averna and lemon juice over ice. Top with ginger beer and garnish with lemon wheels.

Recipe pr



06/06/2014
Men's Health names Diplimatico top pick for Father's Day
"The 36 Best Liquors For Father's Day," featured on the Men's Health website, features the top whiskies, vodkas, tequilas and rums to gift this year for Father's Day. Diplimatico was one of only five

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06/05/2014
Domaine Select and the 31st Aspen Food & Wine Classic

Domaine Select Wine Estates is once again proud to be part of the 31st Food & Wine Classic in Aspen, Colorado. From June 20th – 22nd, world-class celebri

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06/02/2014
June High Ball
1 oz. June Liqueur
1½ oz. vodka
3 dashes Angostura aromatic bitters
Soda water
Fill a champagne flute with ice, add the ingredients and stir briefly. Garnish with a zest



05/22/2014
Domaine Select Loves the Miami Heat!
Domaine Select Loves the Miami Heat!

Full Story


05/14/2014
Spring Portfolio Tasting
Join us for our Spring Porfolio Tasting featuring a comprehensive selection of our wine, spirits, and sake portfolio representing diversity, character, expression, and tradition.

Wednesd



05/08/2014
DSWE is a Proud Sponsor of Tinto for Techo
DSWE is pround sponsor of TECHO USA'a annual fundraiser TINTO FOR TECHO. TECHO is a youth led non-profit that works to overcome poverty in Latin America. TECHO‘s Social Intervention Model focuses in

Full Story


04/14/2014
Fantinel: Feel the Emotion

The same passion as ever, the look to the future. For more than 40 years our love for wine has been embracing excellence to offer real emotions able to convey the authenticity of our land.

Full Story



04/11/2014
Biodynamic Winemaker, Emmanuel Giboulot Maintains His Innocence After Fine

Biodynamic Winegrower Maintains His Innocence After Fine

By Agence France-Presse

A Burgundy winemaker has been fi

Full Story



04/03/2014
Averna Spontaneity
These people know how to be spontaneous with Averna.

Full Story


04/01/2014
Wine Enthusiast Loves Braulio, Casoni Aperitivo

WINE ENTHUSIAST, a periodical dedicated to wine & spirits with a circulation of 300,000, loves Braulio Amaro and Casoni 1814 Aperitivo. Kara Newman describes Braulio as a “brawn

Full Story



03/24/2014
Amber Negroni

Amber Negroni

WE ALSO RECOMMEND




03/23/2014
PROWEIN 2014
DUSSELDORF, GERMANY


03/17/2014
Snow Elk (Courtesy of The Liquid Muse)

Alce de Nieve (snow elk)

Adapted from a recipe created by Santa Fe, New Mexico, U



03/13/2014
James Beard Winner Digs Rhum J.M

Tyler Wang, head bartender at The Kirkland Tap & Trotter in Boston, tells The Tasting Panel that Rhum J.M agricole Rhum are among his top five faves.

Full Story



03/13/2014
Velenosi Ludi 2010

Ludi 2010

98 points

Sensazioni: thickness, consistency and colour richness of its weft is immediately and indelibly impressive. A black

sea t

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03/03/2014
Averna Milkshake on Tonight Show with Jimmy Fallon

Mario Batali whips up some burgers and milkshakes featuring Averna Amaro for academy award winning actor Ralph Fiennes.

Watch the video

Full Story



02/24/2014
Explore Armagnac Castarede
Explore 180 years of Armagnac's oldest extant house.

Full Story


02/20/2014
Sauce-Smash

Congratulations to Matthew Eggleston of Perennial Virant in Chicago who won the February 17th ShakeStir Flash Competition with t



02/19/2014
Emmanuel Giboulot’s Stand Against Pesticides Featured in Wine Spectator

Emmanuel Giboulot’s Stand Against Pesticides Featured in Wine Spectator

“Beaune winemaker Emmanuel Giboulot became a hero in the biodynamic world

Full Story



02/19/2014
J.M's Revenge
Created by James Lee, The Bitter Bar

1.5 oz. Rhum J.M Agricole Blanc
.5 oz.


02/12/2014
My Bloody Valentine

San Valentín Sangriento (My Bloody Va



02/10/2014
A Varnelli Valentines

Modern Luxury DC

No date on Valentine’s Day? No worries. If the hokey holiday and all its trappings leave a bad taste in your mouth, nurse one of these anti-lov

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01/29/2014
DSWE Gears up for Top 2 Italian Wine Events
THE TOP TWO ITALIAN WINE EVENTSNYC // FEB 3RD + 6TH

SLOW WINE MONDAY February 3rd 2014| 1:00 PM- 5:00 PM



Full Story


01/29/2014
Philly Smash

Courtesy of Imbibe Magazine and Rob Gourlay, Esquire Tavern, San Antonio


Philly Smash



01/10/2014
Samaroli: World's Most Cosmopolitan Rum

Rum J

Full Story



01/10/2014
Braulio Black Betty
Inspired by the classics—the Manhattan, the Sazerac—Max Greco created this drink featuring bittersweet, nutty Braulio amaro at Vasco in Sydney, Australia.


01/10/2014
The Snowy Wood Tequila Toddy

Snowy Wood Tequila Toddy

1 ½ ounces Excellia Anejo tequila

¾ ounce cognac

2 tablespoons dark agave nectar

2 ou



01/07/2014
Braulio Amaro #18 on Saveur 2014 Top 100

Developed in 1875 by a pharmacist using herbs from Lombardy's Valtellina valley—gentian, juniper, peppermint, yarrow— bittersweet, nutty Braulio Amaro Alpino offers a leafy-fresh lingering fin

Full Story



01/07/2014
Dell'Erborista Spritz

Dell'Erborista Spritz


MAKES 1 COCKTAIL

INGREDIENTS




01/05/2014
DSWE Welcomes Alvaro Castro

Domaine Select Wine Estates Welcomes Alvaro Castro

DSWE proudly announces that Quinta da Pellada to its portfolio. The winery is helmed by owner and wine

Full Story



12/30/2013
Varnelli Erborista in NY Times Cocktail Crawl

A Chicago Cocktail Crawl

By STEVE REDDICLIFFE

Cocktail bars across the country are pouring the past (resurrected recipes, s

Full Story



12/27/2013
Varnelli L'Erborista #21

Silty, unfiltered Varnelli Amaro Dell'Erborista, from the La Marche region, is both woody from quinine-containing bark and creamy from mountain honey. Mixed with prosecco, it adds fa

Full Story



12/23/2013
C&V Products Essential on Holiday Bar
How to Stock a Holiday Bar


12/18/2013
WhistlePig Creates Classic American Rye

WhistlePig Straight Rye Whiskey

Rye, the backbone of the original recipes for the
Full Story



12/16/2013
The Spanish Inquisition

THE SPANISH INQUISITION

BY SCOTT DIAZ

Servings: 1

Glass Type: Cocktail Glass

Flavor: Layered



12/16/2013
It's Back! DSWE Grand Portfolio Tasting 2014

The DSWE Annual Grand Portfolio Tasting.

Mark Your Calendar for January 21st 2014: 11 AM - 4 PM at the New York City Four Seasons

Reserve Your Spot Today-- Click
Full Story


12/15/2013
Meet R(h)um’s One Percent

Meet R(h)um’s One Percent

From the dank jungle of Martinique to the cool cellars of Cognac, a new wave of high-quality r(h)um is establishing b

Full Story



12/05/2013
Averna A Secret Weapon Says GQ Magazine

The Nine Secret Weapons of The Country's Best Bartenders Include Averna Amaro according to Chris Hannah of the in Ne

Full Story



12/04/2013
June High Ball

June Highball

  • 1.5 Oz I Spirit Vodka
  • 1 Oz June Liqueur



12/03/2013
Rum Collective Announces Winning Rhum J.M Cocktails

The Rum Collective's 'Hot' Harvest Cocktail Contest: The Winners

Hot drinks featuring Rhum

Full Story



12/02/2013
A Thief in the Night

A Thief in the Night

This sultry sipper combines bourbon with the bitterness of Averna, the brightness of lemon juice and the smoothness of hon



11/22/2013
The Maple Crisp

The Maple Crisp

Courtesy of Fox News Magazine

MAPLE CRISP




11/20/2013
Turning Japanese: Tasting Chichibu's Exciting Single Malt Whiskies

Turning Japanese: Tasting Chichibu's Exciting Single Malt Whiskies

Courtesy of
Full Story



11/19/2013
DrinkHacker Gives 'A' to WhistlePig Boss Hogg

By Christopher Null



Full Story



11/11/2013
What Exactly Are Blended Malts?

Elizabeth Riley Bell is a Scotch whisky expert and the author of
Full Story



11/11/2013
The Manhatterhorn

Courtesy of

Table, Donkey and S



11/11/2013
Rye Whiskey Rising Fast

Rye Whiskey Rising Fast, Spurred By Dynamic On-Trade Cocktail Culture

The U.S. whisk(e)y renaissance and vibrant cocktail culture have created ideal timing for rye whisk

Full Story



11/08/2013
Excellia Tequila Dominates Spirits of Mexico Competition

Excellia Tequila Dominates Competition at Spirits of Mexico Competition

(November 7, 2013--NEW YORK, NEW YORK) The 10th- a

Full Story



11/06/2013
Wine Spectator Loves DSWE Champagnes

Wine Spectator Loves Domaine Select Champagnes

ALFRED GRATIEN Brut Rosé Champagne Cuvée Paradis NV 94 Po

Full Story



11/06/2013
Rocket Science Cocktail

Courtesy of Drumbar, Chicago:

Rocket Science: Germain Robin craft-method brandy, Averna, house grenadine, lemon, mi



10/30/2013
Hop Toad Cocktail

In this episode of Raising the Bar, Jamie addresses how to shake a cocktail once again. Repetitive movements can really take a toll on a bartenders body. Jamie believes

Full Story



10/29/2013
The Tasting Panel Discusses Wemyss Malts' Kingsbarn Distillery

Irish Fling, Scottish Jig

Ian Buxton

With the current worldwide boom in the sales of both Scotch and Irish whiskies, it is

Full Story



10/23/2013
DSWE 2014 Gambero Rosso 3 Bicchieri Winners


10/22/2013
A Look Inside Grappa Montanaro
Click for a video on the crafting of Montanaro grappa.

Full Story


10/22/2013
Slow Wine 2014 Winners
  • Slow Wine has finished releasing its 2014 winners!

Slow Wine provides a f

Full Story



10/15/2013
La Cola Nostra

Recipe Courtesy of Don Lee and Liquor.com

<



10/14/2013
Sneak Peak Review: WhistlePig Boss Hog Rye Whiskey
...by Kurt Maitland

The Boss Hog is definitely a boss of a rye whiskey. The release is made from 24 of WhistlePig’s oldest and best barrel

Full Story



10/14/2013
Properly Sauced: 'The One, Two, Three' Cocktail

The One, Two, Three
By Brian Sturges

1 ounce Campari
.2 dashes



10/07/2013
Angela Velenosi: New Head of Consorzio Piceno
From Gambero Rosso

Change at the top of the Consorzio Piceno: Angela Velenosi, owner of

Full Story



10/07/2013
Wine & Spirits Awards 4 DSWE Wineries 2013 Top 100


Full Story



10/07/2013
New York Times Recommends Gravner, Ferme des Sept Lunes

The 12 Best Restaurants in New York for Wine —Eric Asimov (10/8/2013)

“Simply put, New York City offers the world’s greatest concentration of wonderful

Full Story



09/16/2013
Averna at San Gennaro

From cannoli eating contests to Duetto cocktail happy hours, Averna is celebrating Italian-American culture at this year's 87th San Gennaro Festival. Located in New York CIty's historic Little

Full Story



09/08/2013
Classic & Vintage Roadshow
Classic & Vintage Artisanal Spirits Roadshow: September 2013

8th: Bartenders' Brunch in New York City
9th: Trade Tasting in New York City
10th: Favorite Brands' Trade Tasting in H



09/07/2013
Saratoga Wine & Food Festival

"The Saratoga Wine & Food Festival and Concours d'Elegance is a three-day destination event located in world-class Saratoga Springs, New York (2.5 hours north of New York City). Set in a 2,400



08/27/2013
Classic & Vintage Roadshow 2013

From September 8th-14th, the 2013 Classic & Vintage Road Show will offer beverage industry professionals the opportunity to sample a diverse selection of the Classic & Vintage Artisanal Spirits

Full Story



08/15/2013
Quattro Mani is the

"If you are looking for an all-season and all-occasion red, this Quattro Mani hands you the ticket to enjoymentville," says
Full Story



08/08/2013
TEXSOM

WHAT: TEXSOM

WHEN: August 10-12

WHERE: Four Seasons Resort & Club in Las Colinas, Texas


Wines from DSWE's portfolio will be featured in the following seminars at this



08/08/2013
I Spirit Vodka is Spicing Things Up

On August 2nd, I Spirit Vodka officially announced the start of The Spirit of the Spice Route cocktail competition. The brand, which launched

Full Story



08/01/2013
Beat the Heat with Vinho Verde

Vinho Verde, aka "Green Wine" is a DOC in the northwestern area of Portugal. The geographic environment naturally distinguishes this area's limitations, which were first demarcated in 1908.

Full Story



07/26/2013
The New York Times looks at Barboursville Vineyards

“When I tell people to buy it, they feel like a trendsetter…” What wine is Timothy Farrell, wine buyer for the Brooklyn Wine Exchange, describing to Adrienne Carter of the New York Times?

Full Story



07/20/2013
Tales of the Cocktail 2013
Classic & Vintage Artisanal Spirits is recovering from an exhausting but productive week at Tales of the Cocktail 2013. Classic & Vintage products including

Full Story


07/20/2013
Tales of the Cocktail

Save the Date for Tales of the Cocktail 2013: July 17th-21st

Join Classic & Vintage Artisanal Spirits and Averna on Saturday for an experience to remember. Come savor AVERNA alongside t



07/15/2013
Averna in Chicago
Our distributing partners, Tenzing Wine & Spirits, have added an Averna truck to the streets of Chicago! We're very excited for the delivery truck to hit the road. Thank you to the team at Ha

Full Story


07/13/2013
NYC French Spirits Soirée

Join in on the Bastile Day festivities this weekend at the ‘French Spirit Soirée’ in NYC.

Saturday, July 13 at the Astor Center from 6:30-10:00pm.

Enjoy live music and performe



07/13/2013
Portland Bastille Day Celebration

Pix Patisserie in Portland, Oregon is celebrating Bastille Day on July 13th from 2- 11pm

To celebrate the storming of the Bastille prison in 1789 which spurred the French Revolution (and



07/11/2013
Drink Spontaneously with Averna in New Orleans

If you’re at Tales of the Cocktail (July 17th-July 21st) drop by the Averna tasting room at the Hotel Monteleone Mezzanine on Saturday between

Full Story



07/10/2013
German WIne Master Class at Tenzing Wine & Spirits
Wednesday July 10th from 11am - 1pm


07/08/2013
The 'Ti Punch Tradition

'Ti Punch is a distinct cultural tradition of the French Caribbean and the cocktail of Martinique. "Ti" is the short Créole version for "petite”; however there is nothing small about this drink

Full Story



07/03/2013
What Does That Mean?: Uncovering Champagne Terminology

Wine terminology can sometimes be challenging and confusing. From region- specific labels and unfamiliar languages, to the common misuse of words such as "Champagne" (a term often used generical

Full Story



06/25/2013
Red Wines of Summer

Summer is officially here. With the shift in seasons comes a shift toward more gatherings, more celebrating, and lighter, al fresco dining. While searching for wines to match a summer s

Full Story


06/14/2013
And the Gin Connoisseur 2013 is...

G'Vine Gin's fourth installment of the Gin Connoisseur Program came to a close Thursday evening with the announcement of not one, but three winners. After four days of intense challenges (judge

Full Story



06/14/2013
Food & Wine Classic in Aspen

CELEBRITY CHEFS, RENOWNED WINE EXPERTS, PARTIES AND THE FAMED GRAND TASTING PAVILION, TOGETHER IN ONE BREATHTAKING SETTING.

Domaine Select Wine Estates and Classic & Vintage Artisanal S



06/10/2013
Gin Connoisseur Program 2013

The GCP is a search for the world's best gin bartender. The competition, which began in 2010, was created by EWG Spirits & Wine, parent company of G'Vine Gin.

This year, invitationa



06/07/2013
DSWE Wine & Spirits to be Exhibited in Aspen

Domaine Select Wine Estates will be well represented at the 2013 Aspen Food & Wine Classic. Taking place in Aspen, Colorado from June 14-16, the weekend is the premier event for Food & Wine mag

Full Story



06/04/2013
TINTO for TECHO

Domaine Select Wine Estates is proud to be part of this exceptional fundraising dinner hosted by Marchese Piero Antinori on June 4, 2013.

TECHO is a youth-led non-profit organization offe



06/03/2013
A look into Castello del Terriccio

A look at the estate.



Full Story


05/31/2013
Cognac Here They Come...

In just one week, the top gin bartenders from around the world will travel to Cognac, France to compete in the fourth installment of G'Vine Gin Connoisseur Program, better known as
Full Story



05/30/2013
Winemaker dinner to benefit TECHO

TECHO is a youth-led non-profit organization offering social development programs in education, health and housing to extreme poverty communities in 19 countries across Latin American and the C

Full Story



05/23/2013
A Good Time for Gin

“Sipping a good gin and tonic is like finding a 20th-century oxford shirt in the closet…It just works.” (Jeff Gordinier, The New York Times, 5/22/2013)

Sometimes old is better. And noth

Full Story



05/17/2013
“Our History…Our Future”

This weekend (May 18-20), the estate of Giacomo Borgogno e Figli has invited guests from around the world for a one-of-a-kind celebration of Barolo hosted by winemaker and proprietor A

Full Story



05/13/2013
Averna & Suze to participate in The Bon Vivants' Swig n' Swine

Join Suze and Averna at this year's SWIG n' SWINE event in New York City presented by The Bon Vivants. This year is the event's 2nd annual stop at the Manhattan Cocktail Classic. As is the stor

Full Story



05/10/2013
Medici Ermete featured on NBC's Today Show

“Isn’t that’s delicious…I’ll just drink from the bottle, ladies.”

When “Head Thirsty Girl” Leslie Sbrocco, the award winning author of Wine for Women: A Guide to Buying, Pairing,

Full Story



05/07/2013
Les Crêtes and Velenosi to Participate in The Barrique Project

The Domaine Select Wine Estates producers Les Crêtes and
Full Story



05/06/2013
1% for the Planet

The evening will include some Il Palazzone 2007 Brunello. Richard Parsons will be there speaking about why he decided to get involved (along with Ali and Charles Banks, former owners of Scream



05/03/2013
Wine Spectator Grand Tour: Chicago
Experience more than two hundred of the world's finest wines at the Wine Spectator Grand Tour

All wines are WINE SPECTATOR's top-scoring selections

Meet and mingle with


05/03/2013
Wine Spectator Grand Tour in Chicago

Today, in Chicago, is the last stop for Wine Spectator’s Grand Tour. Beginning at 7pm, guests will have the chance to meet

Full Story



05/01/2013
Austrian Wine to be Promoted in May

This month, the Austrian Wine Marketing Board is executing its first ever retail weeks promotions. Over 100 top wine and liquor retail stores across the country are committing to carrying a var

Full Story



05/01/2013
Top of the List Tasting

Join Wine & Spirits Magazine as they honor the top-scoring wines in the 24th annual restaurant poll.

The wines include István Szepsy's 2008 Szent Tamás Furmint & Movia's 2005 Pinot Ner



04/30/2013
WhistlePig is worth it

WhistlePig Straight Rye Whiskey is featured in the current issue of Worth Magazine.

Full Story



04/27/2013
Wine Spectator Grand Tour: Las Vegas
Experience more than two hundred of the world's finest wines at the Wine Spectator Grand Tour

All wines are WINE SPECTATOR's top-scoring selections

Meet and mingle with


04/24/2013
Wine Spectator Grand Tour: San Francisco
Experience more than two hundred of the world's finest wines at the Wine Spectator Grand Tour

All wines are WINE SPECTATOR's top-scoring selections

Meet and mingle with


04/22/2013
Wemyss Malts Celebrates Double World Whisky Awards

Edinburgh based boutique Spirits Company Wemyss Malts is delighted to announce that it is celebrating a second World Whisky Award from Whisky Magazine as Best Blended Malt Scotch Whisky.

<


Full Story


04/15/2013
DSWE TO BRING TRENDSETTING WINEMAKERS TO 3 US CITIES

The 2013 DSWE A+ Tour Will Present Personalities and Wines Aligned With DSWE’s MMI Category


New York, New York (April 4th, 2013) –Domaine Select Wine Estates (

Full Story



04/15/2013
A+ Tour: MMI
DSWE A+ Tour: MMI

15-18 April 2013

Experience the wisdom of biodynamic maestro Nicolas Joly and engage with other winemaking legends during comprehensive sem


04/10/2013
WEMYSS MALTS OFFERS 2 NEW SCOTCH WHISKIES TO U.S. MARKET

Boutique Scotch whisky company Wemyss Malts continues to bring exciting and high qua

Full Story



03/27/2013
Recovering the Lost Art of Agriculture Biodynamics

We see everywhere the spread of a change in awareness concerning the horribly destructive effects of chemical products that have been used in agriculture over the past few decades. But how can

Full Story



03/24/2013
ProWein
International Wine & Spirits Trade Fair in Düsseldorf, Germany.


03/23/2013
Snooth's First People's Voice Awards

Celebration of winners and runners-up from Snooth’s 2012 Peoples Voice Wine Awards.

Movia’s Veliko Bianco Belo has been selected as a finalist in the super-premium category for Snooth’



03/13/2013
Irish Julep

An Irishman and a Southern belle walk into a bar…

6 mint leaves
1 tsp sugar
2 tsp water
Crushed Ice
1



03/12/2013
Averna Truck in Boston

Our distributing partners in Massachusetts, Ruby Wines, have a new addition to their team: an Averna truck! We're very excited for the delivery truck to hit the road this month.

With a

Full Story



03/07/2013
NJ German Wine Society Tasting

This German Wine Society tasting will be and introduction to the wines imported by Domaine Select. The wines will be presented by Daniel Hubbard, Sales Director and Central European Portfolio M



03/01/2013
Universal Whisky Experience

Classic & Vintage Artisanal Spirits is pleased to announce Samaroli's participation in Univ



02/19/2013
Arizona Cocktail Week
The second edition of Arizona's most spirited week kicks off February 16th. Don't miss Classic & Vintage Artisanal Spirits collection at the following events on February 18th.

02/18/2013
Gambero Rosso 2013 Tre Bicchieri Tour

On Friday, February 15th, Domaine Select Wine Estates was proud to celebrate the producers who received the distinguished honor of Tre Bicchieri (“three glasses”) in the 2013 edition of Gamero

Full Story



02/15/2013
G’Vine Gin de France Seeks World’s Best Gin Bartender

February 14, 2013, New York, NY – EWG Spirits & Wine (EuroWineGate), parent company of the distinctive G’Vine Gin de France, proudly announces the launch of the G’Vine Gin Conn

Full Story



02/15/2013
Tre Bicchieri Tour: NYC

Friday, February 15, 2013

The Tre Bicchieri World Tour starts its coast to coast swing in the United States after presenting its premium group of award winners to the world. Only



02/13/2013
Strawberry Rosé Bellini
Fantinel Brut Rosè
.25 oz


02/13/2013
al Caffè Bombardino
1 oz Zabov al Caffè



02/12/2013
Tre Bicchieri Tour: Chicago

SAVE THE DATE: Tuesday, February 12, 2013

The Tre Bicchieri World Tour starts its coast to coast swing in the United States after presenting its premium group of award winners



02/07/2013
Gambero Rosso 2013 Tre Bicchieri Tour: San Franscisco

SAVE THE DATE: Thursday, February 07, 2013

The Tre Bicchieri World Tour starts its coast to coast swing in the United States after presenting its premium group of award winners



02/04/2013
Slow Wine Tour 2013: San Francisco

SAVE THE DATE: Tuesday, February 4, 2013

Check back with us as the official location and times are TBA!

Domaine Select producers



01/30/2013
Slow Wine Tour 2013: Miami

WHEN: Wednesday, January 30, 2013 from 12:00-5:00pm

WHERE: The Miami Beach Resort

Domaine Select



01/29/2013
Slow Wine & Vinitaly International Tour

Every year, Vinitaly, the world's top exhibition in the wine sector, showcases Italian producers to the global market through an International Wine Tour. This year,
Full Story



01/28/2013
Slow Wine Tour 2013: New York City

WHEN: Monday, January 28, 2013 from 12:00-5:00pm

WHERE: Tribecca Rooftop & Three-Sixty (10 Desbrosses St.)

Full Event Details

on


01/23/2013
Bombardino Wednesday

With the temperatures dropping in New York, it's the perfect time for a warm winter drink. Share your Bombardino pictures with us on Classic and Vintage Artisanal Spirits Facebook page.



Full Story


01/15/2013
City Winery's 3rd Annual International Pairing Series

January 15, 2013

6pm

City Winery NYC

Join City Winery and DSWE's Tommaso Pipitone for a tasting of 10 northwest Italian wines featuring a trio of hearty whites, a couple



01/09/2013
Wemyss Family To Build New Distillery in Fife

The Wemyss family is delighted to announce that it will shortly begin building a new single malt whisky distillery and visitor centre by Kingsbarns, Fife, Scotland.

Approximately 6 mile

Full Story



01/04/2013
A Shy Italian Shines

By ERIC ASIMOV

WHAT is greatness? When that question is asked about wine, it sometimes is answered too narrowly.

With food, most people recognize that all sorts of meals

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12/25/2012
Best Wishes This Holiday Season

We will be closed this Monday, December 24th and Tuesday, December 25th for the Christmas Holiday and next Monday, December 31st and Tuesday, January 1st for the New Year’s Holiday.

Wish

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12/18/2012
'Ti Punch Tuesday with Rhum J.M

Jeanne and Gaston is throwing open its doors Tuesday 12.18.12 from 5pm - 11pm for a night of 'Ti Punches and a bit of Rock and Roll



12/13/2012
Il Crem Amaro

AVERNA INTRODUCES THE FIRST EVER AMARO CREAM

Consumers Can Now Sip on a Silky Smooth Amaro

December 13, 2012, NEW YORK, NY – Domaine Select Wine Estates (DSWE), th

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12/06/2012
JOSKO GRAVNER - 2011 L'ELEMENTO UMANO

Josko Gravner has been heralded as one of the greatest and most influential winemakers in Friuli and beyond. In his relentless pursuit of perfection, Gravner pioneered stainless steel fermentat

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12/05/2012
Vandals Destroy an Artists Prized Wine

During the night of December 2nd, an act of large-scale vandalism occurred in the cellar of Gianfra

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12/04/2012
Turkey Leg Ball - XMAS from TEXAS

Last Wednesday, November 28th, the guys from Immaculate Infatuation , a website about the NYC food scene written by two music industry profes

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11/29/2012
The Bitter Truth Booklet of Cocktail Bitters & more

Cocktail bitters, a complement and embellishment to a well- made cocktail, have been around since the Golden Age. Although they fell by the wayside during Prohibition era, the practice of ma

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11/27/2012
A Bittersweet Cocktail Book

With the holiday season coming into focus it is the perfect time to begin thinking about gifts. Making our list this year is the new cocktail book, Giornale Bittersweet, by Stefano Tur

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11/26/2012
Florence Castarède sits down with Tenzing Wine & Spirits
Florence Castarede sits down with Tenzing Wine & Spirits in Chicago. Armagnac Castarede is i

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11/21/2012
Minimalist Approach to Thanksgiving

Tomorrow is Thanksgiving. For those looking for some last minute suggestions, here are suggestions from our Central European Portfolio Manager.

These wines are unique in that they a

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11/21/2012
NY, NJ and FL, You Now Have Your Alibi

Domaine Select is pleased to announce the newest addition to their spirits portfolio with the launch of Alibi American whiskey.

Panache Beverage, Inc., an alcoholic beverage company s

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11/20/2012
Thanksgiving à la France

Only two days until the big day. What are you drinking? Stephen Kelley shares his Thanksgiving wine selections today.

And for a special appetizer made with Armagnac Castarède, click

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11/19/2012
Kicking off the Holiday Season

On Saturday November 17th, NYC cocktail event producer, The Dizzy Fizz, held it’s annual Holiday Spirits Bazaar at Astor Center. This year’s third installment was inspired by the ’40s and ’50

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11/19/2012
Italian Thanksgiving with Francesco

Three days until it's time to chow down on a Thanksgiving feast. Whether you prepare a traditional menu or something out of the ordinary, it's a time for family, friends, food and good wine.

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11/19/2012
An Averna Cocktail for Thanksgiving

Thanksgiving is not complete without some Averna. Here, Kelly Levison shares a cocktail for Thursday...only three days away!



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11/18/2012
Courtney's Thanksgiving Bubbles

Thanksgiving is only four days away. Have you chosen your beverages?

Courtney and her family will be popping Champagne for the holiday this year.



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11/17/2012
Mike's Thanksgiving Wine Picks

The DSWE Thanksgiving countdown continues with a list of wines from Mike Mikowicz.



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11/16/2012
Thanksgiving Wines

From the cooking, to the eating, to the inevitable moment when your pants begin to feel snug, Brad Groper's suggestion of libations will take you from start to finish.



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11/15/2012
Thanksgiving Cocktail

Ever wonder what to drink with the Thanksgiving shmorgishborg? So many flavors to match, so many people to appease...where do you begin?

This year, Domaine Select Wine Estates is here

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11/14/2012
Thanksgiving Aperitif

Ever wonder what to drink with the Thanksgiving shmorgishborg? So many flavors to match, so many people to appease...where do you begin?

This year, Domaine Select Wine Estates is here

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11/09/2012
WhiskyFest New York City

On October 26th and October 27th, whisky lovers congregated in New York City at the Marriot Marquis to enjoy the annual WhiskyF

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11/07/2012
DSWE Launches Hungarian Portfolio

It is with great pride that DSWE announces the addition and arrival of Tokaji Hetszölö and Istvan Szepsy to the national portfolio.

“We are thrilled to enter into th

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11/02/2012
Order Department Open, Deliveries to Resume ASAP

Valued Customer,

First and foremost, we hope that you and your families are safe after the catastrophic hurricane this past week. The impact of this historic natural disaster will

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10/24/2012
Blinded by the Dark in Portland

The “Blinded by the Dark” tasting seminar, a concept developed by DSWE, was featured Tuesday at Portland Cocktail Week. The event pr

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10/22/2012
Il Palazzone Vineyard Announces the Inauguration of its New Cellar

Saturday, October 20 marked the inauguration of the new cellar for Il Palazzone, the vineyard o

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10/19/2012
THE POP UP TOUR'S FINAL STOP TONIGHT IN LAS VEGAS

After a successful trip from New York City to Boston, San Francisco and finally Los Angeles, The Pop Up Tour makes it's final stop in Las Vegas TONIGHT.


We will be hosting a

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10/19/2012
DSWE Proudly Sponsored Urban Zen

WHAT:Inspired by the life and art of Stephan Weiss, Donna Karan, family, and Urban Zen “connected the dots” by launching a book about Weiss, premiering an exhibit of his work, and pres

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10/18/2012
THE POP UP TOUR HITS LOS ANGELES TODAY AFTER SUCCESSFUL VISITS IN NYC, BOSTON AND SAN FRANCISCO

The DSWE 2012 Pop Up Tour kicked off Sunday night in the heart of Nolita at Ken & Cook where we celebrated with cus

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10/18/2012
GPT Tour - Los Angeles
DSWE is also proud to reveal that this year we are changing the course of our history as we will replace the Grand Portfolio Tasting (GPT) with a new collection of ongoing events-Grand Portfolio


10/17/2012
GPT Tour - San Francisco
DSWE is also proud to reveal that this year we are changing the course of our history as we will replace the Grand Portfolio Tasting (GPT) with a new collection of ongoing events-Grand Portfolio


10/16/2012
GPT Tour -Boston
DSWE is also proud to reveal that this year we are changing the course of our history as we will replace the Grand Portfolio Tasting (GPT) with a new collection of ongoing events-Grand Portfolio


10/15/2012
GPT Tour - New York
DSWE is also proud to reveal that this year we are changing the course of our history as we will replace the Grand Portfolio Tasting (GPT) with a new collection of ongoing events-Grand Portfolio


10/14/2012
THE POP UP TOUR

The Pop Up Tour is an event series where the DSWE and Classic & Vintage Spirits collections will be strategically showcased throughout a 12-18 month period. The tour will travel nationwide to

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10/10/2012
WHISTLEPIG ANNOUNCES NEW LIMITED EDITION ULTRA PREMIUM RYE

WhistlePig Rye, known by a growing number of whiskey enthusiasts as ‘America’s Single Malt’, will introduce its first special release this October – an older, beefed up version of the b

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10/05/2012
Paleo Turns Twenty

This year marks 20 years of Paleo Rosso, a wine at the heart of Le Macchiole. Born as a blend,



10/03/2012
Velenosi Recognized by Significant Italian Wine Guides

“Victory justifies every effort, hard work and sacrifice,” says Angela Velenosi head of Velenosi

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10/01/2012
THE BITTER TRUTH™ RESURRECTS PINK GIN FOR U.S. DISTRIBUTION

Stephan Berg and Alexander Hauck, the men behind the worldwide revival of classic cocktail bitters and flavorings, have reached back in time once again to reintroduce the world to a 19th cent

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07/25/2012
Tales of the Cocktail
July 25-29, 2012

Tales of the Cocktail® is the world’s premier cocktail festival bringing together the most respected minds on mixology for five days of cocktails, cuisine and c



05/05/2012
Wine Spectator Tour Vegas
Experience more than two hundred of the world's finest wines at the Wine Spectator Grand Tour

More than two hundred wineries will pour one of their best wines at each stop.
<


05/02/2012
Top of the List Tasting

In recognition of Le Macchiole’s selection as one of the most popular Italian wines in the Wine & Spirits Restaurant Poll,



05/02/2012
Vinitaly New York
A NEW SEASON OF ITALIAN WINE TASTING

‘Vinitaly In The World’ Tour Will Host New York Wine Tasting


Who: ‘Vinitaly in the World’
What: Vinitaly US Tour 2012 Itali


05/01/2012
Wine Spectator Grand Tour NYC
Experience more than two hundred of the world's finest wines at the Wine Spectator Grand Tour

All wines are WINE SPECTATOR's top-scoring selections

Meet and mingle with


04/30/2012
Vinitaly Chicago
A NEW SEASON OF ITALIAN WINE TASTING

‘Vinitaly In The World’ Tour Will Host Chicago Wine Tasting


Who: ‘Vinitaly in the World’
What: Vinitaly US Tour 2012 Italia


10/07/2011
Midnight Mixology featuring Averna Amaro
World class mixologist, Camille Austin, mixes up her signature "Stoli Chinois Elitist" cocktail, made complete by its staple ingredient, Averna Amaro, which gives it its complexity and balance.

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10/06/2011
Cocktails guru Gary Regan shares a part of his old cocktail books collection at G'Vine's Headquarters
The well known and acclaimed cocktail genius, Gary Regan, visited the G'Vine headquarters in Cognac, France, where he delivered an educational and fascinating presentation. Attendees were given th

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09/01/2011
Movie Star Quality, Affordable Vodka
Fox Business News featured Wodka on their Small Biz Spotlight. Wodka founder, James Dale, explains how they are bringing top quality vodka to the public at an affordable price. This concept i

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07/27/2011
GCP 2011 - video of the finals week
Cognac, FRANCE – After a hotly-contested Finals Week with gruelling challenges for the world's 15 best gin bartenders that included speed drinkmaking, blending your own gin, aroma exams from a t

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03/10/2011
The Passion Behind Koval Distillery
Learn more about Robert and Sonat Birnecker the founders of Koval, the Chicago based craft distillery.

This video is a production of Chicago Revealed, produced and edited by Casey


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03/10/2011
What's in a Name?
Discover the meaning behind the Koval name from founder Sonat Birnecker.

This video is a production of Chicago Revealed, produced and edited by Casey Clark & Katie Kijowski and hosted


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10/05/2010
A Visit with Edi Kante
In the mid-1980s,Edi Kante tunneled deep into the limestone hillsides to form the basis of his cellar and then trucked in the earth to construct a vineyard, layer by layer, right over the top.

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10/05/2010
A Visit with Edi Kante
In the 1980s, Edi Kante tunneled deep into the limestone hillsides of the Carso to form his cellar, to construct a vineyard, layer by layer, right over the top. The spectacular state of the art cellar

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09/16/2010
A Conversation with WhistlePig Master Distiller Dave Pickerell
Tenzing Wine and Spirits Master Sommelier, Fernando Beteta talks with Dave Pickerell, Master Distiller for

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06/17/2010
A Visit to Vodopivec
Scott Luetgenau's visit with winemaker Paolo Vodopivec at his estate in the Carso. For Vodopivec ,

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05/25/2010
Food & Wine Talk - Monica Soldera Case Basse
Listen here to Simone Diament's interview with Monica Soldera for "Food and Wine Talk" and learn more about how the interplay between the

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04/26/2010
Dimmi Cocktail Tutorial
The Modern Plank presents Joe Parilli, of The Tavern at Lake Creek in Larkspur, CA, and his cocktail:

The Summer Wind
1 oz lemo


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04/12/2010
The New Puro Opening
"Puro is my joy. I believed in this wine from the very beginning. This is a sparkling wine made by a special, new type of method. It allows that even a sparking wine is a product of ripene

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03/12/2010
An Audience With Nicolas Joly
"Biodynamie is a system, an accoustic, and it can takes a lifetime to develop an accoustic that works, not unlike training a child to be autonomous. Once you are there you reach a level of orig

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09/30/2009
Gravner Anfora
Known for his wisdom, foresight, and fearless innovations, Josko Gravner has been heralded as one of the greatest and most influential winemakers. In his relentless pursuit of perfection, Gravne

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07/21/2009
G'Vine Vine Flower Harvest
Once a year, in mid-june, the rare green grape flower blossoms to life. It is gently awakened by the sun and a unique fragrance of flowers and fruits arises.

This precious flower only e


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06/30/2009
Classic & Vintage Artisanal Spirits
A Portfolio of Boutique Spirits- Smartly Assembled, Small-Batch Collection

Assembled in early 2009, Classic & Vintage Artisanal Spirits is a collection of boutique spirits, founde


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05/08/2009
Aleš Kristancic invites you to Movia
A guided tour of Movia vineyards, winery and cellar in Goriška Brda, Slovenia by winemaker and proprietor Aleš Kristancic.



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04/30/2009
A Tour of Rhum J.M
A tour of one of Martinique's greatest distilleries, Rhum J.M.

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02/05/2009
Marco Fantinel Opens NASDAQ with Celebrate Life Merlot
IIMSAM's Goodwill Ambassador H.E. Marco Fantinel and IIMSAM's Director General Ambassador H.E. Remigio Mar

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10/18/2008
Fight World Hunger with Celebrate Life Merlot
Fantinel will donate $1 to IIMSAM to fight malnutrition around the world for each bottle of Celebrate Life Merlot sold.

"Our winery has been around 40 years already and we decided th


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09/12/2008
Don Lee Named as Winner of the HAVE Averna Cocktail Competition
After months of anticipation and stiff competition amongst some of the best bartenders in the nation, Don Lee was named the winner of the first-ever Averna HAVE Cocktail Competition! Lee’s La Cola Nos

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08/26/2008
A Conversation with Cinzia Merli
Le Macchiole was instrumental in Bolgheri's evolution by exploring the potential of monovarietal vinification resulting in world class Cabernet Franc, Merlot, and Syrah. Proprietress Cinzia Merl

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06/06/2008
2004 Barolo: One of the Best Vintages of All Time
"What is so exciting about a vintage such as 2004 is that the true characteristics of these wines emerge in this great year. The weather was relatively cool throughout the growing season, which allowe

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04/24/2008
Pop Goes the Puro
Movia has chosen to release the Puro without having disgorged it, believing that leaving the sediment (the yeast left over after the second fermentation) enhances its flavor. Please take the fo

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04/23/2008
Have a new look at Averna Cocktail Competition, 5 finalists selected to compete at the Averna Distillery in Sicily
Jeff Hollinger of Absinthe Brasserie & Bar, Thomas R. Waugh of Alembic Bar, Damon Dyer of Death and Company, Don Lee of PDT, and Debbi Peek of the Drawing Room win a trip to Sicily to Compete in Final

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10/31/2007
A Perfect Score
Wine Spectator’s European Bureaua Chief James Suckling visits Le Macchiole’s Cinzia Merli. They discuss the 100 point rated Messorio 2004 and Merli's philosophies about winemaking and the region.

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11/06/2006
About Classic & Vintage Artisanal Spirits

ABOUT CLASSIC & VINTAGE ARTISANAL SPIRITS

Classic & Vintage Artisanal Spirits was established by Domaine Select Wine Estates in 20

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11/06/2006
What Is Moon Minimal Intervention (MMI)?
MMI Manifesto

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The Barrique Project

From wine to high-end design. The Barrique Project recycles old barrels into works of art and furniture. Velenosi and Les Crêtes will be featured wines during the U.S. tour and presentations th



The Blackeye
2 oz. Blackwell Fine Jamaican Rum
1 oz. guava juice
1/2 oz. fresh lime juice
1/2 oz.



Black Gold
2 oz. Blackwell Fine Jamaican Rum
1 oz. fresh grapefruit juice
1/2 oz. fresh lime juice


Spirited Pig
1 1/2oz Whistle Pig Rye
1 oz French farmhouse ale syrup
3/4 oz fresh lemon juice
1/4 oz Esprit de June

Briefly shake the cocktail and double strain into an old fashion glas



a.c.d.

Created by the Roman bartenders at New York City’s Don Antonio restaurant, the A.C.D. cocktail is the ultimate amaro mash-up. The name stands for its three main ingredients, Averna, Campari and



Dimmi If You Like It
1 1/2 oz Dimmi
1 oz tequila
1/2 oz St. Germain
juice of half a lemon
lemon peel garnish

Shake ingredients together in an ice-filled cocktail shaker until well-chilled,



Eve's Cup
By Tad Carducci, Tippling Brothers

1 oz G’Vine Flor



Grapefruit-Scented Margarita

2 oz. Excellia Blanco
1 oz. lime juice
.25 oz. fresh grapefruit juice
.75 oz. a



Sea Monkey

1.5 oz. Gin
.25 oz. Averna Sambuca
1 oz. celery juice*
1 oz. apple juice
.5 oz. lemon ju



Burnsides

1 oz. Excellia
1 oz.


The Armchair
Created by Mark Stoddard, The Bitter Bar

1 oz. Castarede Armagnac Selection
.75 oz.



Gianni Apple Cat
By Tad Carducci, Tippling Bros.

2 oz. Averna Amaro



Talk to me, Pumpkin

2.5 oz Dimmi Liquore Di Milano
½ oz Blue Agave Nectar
2.5 oz Roasted Fairy Tale Pumpk



Cranberry Spice Lemonade
Created by Jonathan Pogash

5 Cranberries
1 pinch Pumpkin Pie Spice
1 heaping tsp. Agave Nectar
3/4 oz.


Pot O' Gold

2 Basil Leaves
1 1/2 oz. G'Vine Gin Floraison
3/4 oz. Lime Juice
3/4 oz. Mi



Le Fleur Vert (the green flower)

2 1/2 oz. Champagne
2 Basil Leaves
1 1/2 oz. G'Vine Gin Nouaison
3/4 oz. Simple Syrup
1/3



The DiVine

2 oz. G'Vine "Floraison" Gin
0.5 oz.


Dizzy Jimador
by Tad Carducci, Tippling Brothers

1.25 oz. Averna Amar



Negroni

1.5 oz G’Vine Floraison
.75 oz. sweet vermouth
.75 oz. campari



Bowtie Old Fashioned

2 oz WhistlePig Straight Rye Whiskey
1 tablespoon brown sugar
3 dashes


C&V Mae Tai

1.5 oz Mae de Ouro
.5 oz


Midnight Daiquiri

1.5 oz Rhum J.M Blanc
.75 oz Lime Juice
1 oz


Ramos Gin Fizz
Also called the New Orleans Fizz, this ethereal mix of gin, citrus juice, egg white and heavy cream was invented in 1888 by New Orleans bar owner Henry C. Ramos.

1 1/2 oz. Gin (w



Florida Punch
By Tad Carlucci, Tippling Brothers

1.5 oz Hudson River Rum
.75 oz


Gussied Up Breadline
By Tad Carducci, Tippling Brothers

1.5 oz. Averna A



Lemon Dance
By Tad Carducci, Tippling Brothers

1 oz Averna Sambuca Citrus



Averna Limoni Sour
By Tad Carducci, Tippling Brothers

2 oz Averna Liquore di



Brambellino
By Tad Carducci, Tippling Brothers

1 oz Averna Liquore di Lim



Bubbling Brown Sugar
By Tad Carducci, Tippling Brothers

1.5 oz Rhum J.M.



Bait & Switch
Compliments of Good Luck Restaurant

1 oz. Rhum



GoldenEye
3 oz. Blackwell Fine Jamaican Rum
1 oz. simple syrup
1 oz. fresh lime juice
1 oz. fre



Dark and Dizzy
by Tad Carducci, Tippling Brothers

1.5 oz. Rhum



Wink and Nod
Created by Anika Zappe, Linger, and featured in 5280

1 oz. Martini and Rossi Rosato Vermouth
1 oz. Dolin Blan



Spiced Pear Punch
Cocktail Appeared in Imbibe Nov-Dec 2010 Issue

Ginger and pears are a classic wintry duo, and here they become the base for a delicious sparkling punch. "The pears, baking spices and mal



Black Buzz
1 oz Blackwell Fine Jamaican Rum
.75 oz


VSOP Flip
By Tad Carducci, Tippling Bros.

1 oz. Rhum J.M VSOP



Rye Smash
Jerry Thomas, adapted from How to Mix Drinks, or the Bon Vivant’s Companion: The Original Cocktail Guide

3-4 lemon wedges
4-6 mint leaves
3/4 oz simple syrup
2 oz


Xs & Os
Cocktail whiz Junior Merino is a staunch advocate for the use of fresh and seasonal produce in cocktails. That influence is evident in his Xs and Os cocktail-- shorthand for "kisses and hugs." I


Saint Valentine
2 oz Rhum J.M Blanc
.5 oz Clement Creole Shrubb
.5 oz Ruby port
.75 oz fresh-squeezed



Spiced Honey Flower
Spiced Honey Flower by Philip Duff

Glass: Frozen martini-coupe glass (4oz.)

1 shot


G’INEYARD
4 cl G’Vine Floraison 5 White grapes 2 Basil leaves 1.5 cl Fresh lime juice 0.5 cl Simple syrup 0.5 cl Dry Vermouth


Jimmy Carter
Created by Philip Duff. 1.5 shots Excellia Reposado tequila 1/4 shot Butterscotch liqueur 1/4 shot White creme de cacao liqueur 1/4 shot rich sugar syrup 1 barspoon peanut butter Stir the p


Winter Wonderland
1 ounce Atlantico Private Cask Rum 1 ounce Zabov Sabayon Liqueur 1 ounce Godiva Chocolate Liqueur 1 ounce Half and Half Sprinkle Nutmeg for Garnish


BOMBARDINO

1 oz. Zabov Classic

Rum or whiskey or brandy ad libitum

Whipped cream

Ground cinnamon.

Warm Zabov Classic up and pour it into a glass with handle. Add rum or w



Welcome (back) to Burgenland

Welcome (back) to Burgenland is an industry event to celebrate Burgenland region wines.

Thursday, November 29, 2012 at 11pm

@ The Third Man

The event will feature



CitySip Holiday Party

So, it's that time again to have some holiday fun & give to a good cause. Sip sophisticated cocktails, dress festive, dance to DJ curated beats & bring Toys for Tots! For each toy donated, gu



Bushwacked
1 1/2 oz. Batavia Arrack
3/4 oz. fresh lemon juice
1/2 oz. Cherry Heering
1/2 oz. Earl Grey Syrup
1 dash orange bitters (Vestinos uses Bitter Truth)
Combine ingredients and



Vandals Destroy an Artists Prized Wine

During the night of December 2nd, an act of large-scale vandalism occurred in the cellar of Gianfra



Duetto

1 oz Casoni 1814
3 oz Frattina Prosecco
Splash of sparkling water

Build over ice and garnish with an orange slice.



©2007 Domaine Select Wine Estates, Inc.